In 2022, friends of Howard S. Purdy established the Culinary Arts Memorial Scholarship to ensure his passion for creating extraordinary food lives on through others who share his love for the craft. Howard’s greatest gift to those around him was more than just his culinary talent — it was the way he brought people together. Through his cooking, he fostered laughter, love, and the joy of shared experiences, reminding us all to savor life’s moments.
Howard’s creations expanded our palates and our imaginations, leaving us craving not just another bite, but new possibilities. Many of us walked away from his table with a newfound favorite dish—one we would later request for birthdays, holidays, annd cherished gatherings. His meals became traditions, feeding both our stomachs and our souls. Among his most beloved dishes were Thai crispy fish, French bread pudding, lasagna, caprese, Coney Island sauce for hot dogs, and osso buco. Recognizing the joy his food brought to others, Howard meticulously documented his recipes, compiling a cookbook so that his friends and family could continue to enjoy his flavors long after he was gone.
Howard’s passion for cooking knew no boundaries. He expanded his circle of friends and fellow food lovers by guest-cheffing in Colorado and even Costa Rica, embracing the challenge of cooking for large crowds while forging new connections.
In January 2022, after a long and courageous journey with cancer, Howard passed away. Yet, even through his illness, he remained steadfast in his belief that quality of life was paramount. Planning, shopping for, and preparing extraordinary meals brought him—and those lucky enough to share in them—immeasurable joy.
A 1970 graduate of Parkside High School in Jackson, Michigan, Howard continued his education at Jackson Community College before earning his degree from Western State College in Gunnison, Colorado in 1974. He dedicated 15 years to teaching elementary school, touching young lives with his kindness and enthusiasm. In 1989, he transitioned to running a business alongside his wife, and after retiring in 2016, he was finally able to fully embrace his true calling: creating unforgettable meals and memories with the people he loved.
Howard’s legacy lives on in the flavors he shared, the traditions he inspired, and the connections he nurtured around every table he graced.